I first made this recipe a year ago and it has since become one of our family favourites. The turkey is flavourful and not dry at all. What a marvelous method for roasting a turkey breast.
This recipe produced one of the most delicious turkey breasts I have ever tasted. It was moist and tender and filled with flavor. Did you use this instructable in your classroom?
Sous vide is the way to cook a turkey breast that actually tastes good this holiday. If you can get your hands on a temperature-controller and some zip-lock bags, you're in business. Just follow these easy instructions to precision-cook the most moist, flavorful, and delicious turkey breast you've ever eaten.
This turkey recipe is unlike anyone else's in my family: I cook the bird breast down! The white meat is not dried out, doesn't need cups of gravy, but is so moist and full of flavor!! I also cook the turkey stuffing separately, not in the cavity, which allows the turkey to cook more evenly and quickly.
Learning how to carve a turkey breast is a skill that is needed not only at Thanksgiving or Christmas but any time you are carving poultry. Follow these easy instructions for turkey breast carving success. The same skills on how to carve a turkey breast can be applied to chicken, duck and other poultry.
This oven roasted turkey breast is so crispy-skinned, so tender and super moist on the inside that it usually gets devoured within 15 minutes in our family. Depending on the breast size, of course. There is nothing worse than biting into tasteless, dry flesh.
Our mouths will water over some homemade Cranberry Orange Sauce. Some people may claim that this is Thanksgiving culinary sacrilege. I claim that it produces the best end result.
Snack Girl realizes she will be the only food blogger who covers turkey this month — but she likes to be a rebel. First of all, my turkey breast photo above is real. Many of the photos that you see in the magazines are not.