Chicken breast stuffed with wild rice

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Making your recipe into a freezer meal today. Used a Uncle Bens fast and fancy fine herb and wild rice package for simplicity and added the onion and crasins. Cant wait to try it.

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In a food processor or blender puree: parsley, chives, rosemary, garlic and thyme. Add enough olive oil to make a thick paste. Set aside.

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In this recipe, boneless chicken fillets are stuffed with a combination of chicken livers and rice and flavored with plenty of scallions and toasted pine nuts. The chicken is then baked with a bit of white wine and the end result is moist and flavorful. Prepare your favorite rice according to the package directions.

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I was craving a comforting meal without it being too heavy. I decided to make up a box of rice and combine it with sauteed mushrooms and onions. I stuffed it into a couple of chicken breasts and baked it in a lemony mustard sauce. The chicken was juicy, tender, and so delicious.

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Wild rice and mushrooms bring a rustic flavor to an updated version of the classic chicken and pasta dish. Chicken Breasts with Wild Rice Alfredo. Prep 25 min Total 2 hr 15 min Servings 6.

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Hi, I am Michaela. Your email address will not be published. This site uses Akismet to reduce spam.

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Admittedly, I generally like my meals fast and easy. However, every now and again I will do something like this stuffed chicken roll that takes a little more work but is totally worth it. Of course you can shortcut this recipe by using ready-cook basmati or brown rice, but for what you see here I used wild rice.

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This is the casserole I grew up on. I loved it as a child and I still love it today. First, the flavor and texture is awesome.

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Plating: Slice half of the chicken breast at a 90 degree angle. Overlap the slices; spoon the sauce over. Line each chicken breast on a piece of seran wrap.

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This stuffed chicken recipe isn't difficult to make, and your entire family will love it. Ingredients 8 boneless skinless chicken breast halves, flattened 8 oz. Cook wild rice according to package directions, replacing 1 cup of water the package calls for with 1 cup of chicken broth. So you're cooking the rice with 1 cup water and 1 cup broth.

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